Smithsonian Magazine features Coastal Roots Farm’s Edible Forest

Move Over, Community Gardens: Edible Forests Are Sprouting Up Across America
“Food forests are designed to plant more edibles in public spaces to help localize food, address food deserts and food access issues, and connect people to the sources of their food,” say Farmer D in this Smithsonian Magazine article featuring Coastal Roots Farm. Read how Food Forests are improving food access in communities like ours across the US.  See photos from our Food Forest Festival for Tu B’Shevat.  Read more.