Food plays a major role in bringing to life the story of Passover, the Jewish holiday celebrating the Israelites’ liberation from slavery in ancient Egypt. Join The Hive and Coastal Roots Farm for a hands on, interactive session about these symbolic foods with Chaya Gilboa, Director of Jewish Engagement, and Hedai Ofaimm, famous Israeli farmer and chef. Take a deeper look at traditional Passover foods and flavors, from those described in the ancient biblical text to the diverse culinary customs developed in Jewish communities around the world.
Over the course of the evening, you will discover why these symbolic foods matter while learning how to prepare some holiday dishes. Tasting will be included!