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DTSTART;TZID=America/Los_Angeles:20230818T180000
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SUMMARY:Shabbat by the Sea: Real Talk Shabbat
DESCRIPTION:Join the Jeighborhood and the Hive for an evening of deep conversation\, meaningful connection\, and conscious community. This “Real Talk Shabbat” will center on a facilitated discussion of Jewish identity. Guests will be encouraged to share their unique experience within the Jewish community and reflect on some big questions: \n“How do I define my relationship to being Jewish\, or not Jewish?”\n“When do I feel most connected to my community?”\n“What are my core values\, and how are they intermingled (or not) with Jewish values?” \nThis is an opportunity to skip the small talk\, make new connections\, and share the gift of our stories with one another. If you’re tired of talking about the weather\, this one’s for you! \nGuests can purchase a table (up to six guests) for their own pod\, or sit at a community table to make new friends (register soon – we can only honor GF and vegan dietary preferences submitted by Monday\, August 14th)! \nPlease email Paige Milgrom-Hills if you have additional questions or need support. \nOur Menu:\nWelcome Drink: Moroccan Mint Mojito\nChallah: Za’atar Challah served with Pomegranate-Walnut Muhammara Dip \nApp (Vegan + Gluten Free): Mediterranean Charcuterie Board – featuring vegetables from Coastal Roots Farm and a trio of Mediterranean Dips\nMain (Vegan + Gluten Free): Turkish Stuffed Peppers with Dried Apricot & Mint Basmati Rice\, served with Israeli Salad and Moroccan Spiced Potatoes\nDessert (Vegan + Gluten Free): Lebanese Malabi (Milk Pudding) with Rose Water and Pistachio \nMeet our Speaker: \nFran Forman serves as the Senior Director of ECE and Programs at the Lawrence Family Jewish Community Center which includes the Nierman Preschool\, Shalom Baby\, and PJ Library for the past 6 years. \nPrior to her role at the JCC\, Fran spent decades in progressively responsible positions within nonprofit and early care & education in California and Massachusetts where the focus has been on directly empowering people living in poverty and leading others in this pursuit. \nHaving grown up in New York\, where she attended public schools and was voted most humorous in her graduating class\, and following college\, Fran traveled out of the continental US for the first time and volunteered on a kibbutz in Israel where she met and married a Mexican man. She lived for 10 years as part of the close-knit Sephardic and Jewish communities in the 80s and where her children Estela and Victor were born and had their childhood. She is the proud grandmother to two boys who also live in San Diego. Fran Forman is so honored to be crossing paths with you in our Jewish journeys. \n At this time\, our event is full. Please email Paige Milgrom-Hills if you would like to join the waitlist. 
URL:https://leichtag.org/event/shabbat-by-the-sea-real-talk-shabbat/
LOCATION:The Hive
CATEGORIES:The HIVE
ATTACH;FMTTYPE=image/png:https://leichtag.org/wp-content/uploads/2023/07/Shabbat-by-the-Sea-Insta-Web.png
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DTSTART;TZID=America/Los_Angeles:20230616T180000
DTEND;TZID=America/Los_Angeles:20230616T203000
DTSTAMP:20230615T182551Z
CREATED:20230426T231344Z
LAST-MODIFIED:20230615T182551Z
UID:10000768-1686938400-1686947400@leichtag.org
SUMMARY:Shabbat by the Sea: One Community\, Many Stories
DESCRIPTION:What’s your story? How do our stories affect who we’ve been\, who we are\, and who we’re becoming? \nJoin The Hive and Jeighborhood for a storytelling Shabbat experience with Aaron Henne\, artistic director of theatre dybbuk\, as he leads us through a short workshop where we’ll write quick\, anonymous\, first-person stories that\, as we near the summer solstice and think about the times we have shared during the season\, speak to those moments in our lives where we felt connected\, found ease\, or experienced joy. After the workshop\, we’ll enjoy a sunset dinner while professional actors from theatre dybbuk work their magic behind the scenes! They’ll be using anonymous excerpts from the stories collected to perform a staged reading set to music. \nA workshop\, a dinner\, and a show – this Shabbat will have something for everyone!  \nGuests can purchase a table (up to six guests) for their own pod\, or sit at a community table to make new friends (register soon – we can only honor GF and vegan dietary preferences submitted by Monday\, June 12th)! \nPlease email Paige Milgrom-Hills if you have additional questions or need support. \nOur Menu (All Gluten Free + Vegan):\nWelcome Drink: Spiked Summer Lemonade\nApp: Charred Corn and Heirloom Tomato Salad\nChallah: served with Grilled Kale and Artichoke Dip\nMain: Green Goddess Pizza with Leek and Crispy Yukon Gold Potato\, Cashew Cheeze\, and Zesty Lemony-Citrus dressed Arugula – served with an Heirloom Tomato Soup with Chive Olive Oil swirl\nDessert: Toasted Marshmallow S’mores Bar \nMeet Our Speaker:\nAaron Henne is the Artistic Director of theatre dybbuk\, an arts and education organization whose work illuminates universal human experience from a Jewish perspective. In addition to his work with theatre dybbuk\, Aaron teaches storytelling throughout the country and has presented workshops at Lucasfilm\, Pixar\, and Dreamworks. With Hebrew Union College – Jewish Institute of Religion\, he has been faculty for the EMA program\, was the Diane Luboff Scholar at the Cutter Colloquium\, and is a part of Beit HaYotzer/the Creativity Braintrust.  Aaron has also served as a professional mentor at Otis College of Art and Design and as faculty for the Wexner Heritage Program\, as well as for Georgetown University. He has worked as an educator and facilitator for a wide variety of organizations including The Hive at Leichtag Commons\, Jewish Federation of North America’s Young Leadership Cabinet\, and The Bronfman Fellowship. Mr. Henne is a Pilot Wexner Field Fellow\, a member of the ROI community\, and the recipient of LA Weekly and SF Bay Area Theatre Critics Circle Awards for Playwriting. \nBrought to you in partnership with:\n  \nThis program is supported in part by a Signature Grant from The Covenant Foundation. \n  \nAt this time\, our event is sold out. Please email paige@thehivesd.org if you would like to be added to the wait list. Save the Date for our next Shabbat by the Sea on Friday\, August 18!
URL:https://leichtag.org/event/shabbat-by-the-sea-one-community-many-stories/
LOCATION:The Hive
CATEGORIES:The HIVE
ATTACH;FMTTYPE=image/png:https://leichtag.org/wp-content/uploads/2023/04/Shabbat-by-the-Sea-Insta-Web.png
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DTSTART;TZID=America/Los_Angeles:20230421T180000
DTEND;TZID=America/Los_Angeles:20230421T200000
DTSTAMP:20230421T003445Z
CREATED:20230327T203450Z
LAST-MODIFIED:20230421T003445Z
UID:10000761-1682100000-1682107200@leichtag.org
SUMMARY:Shabbat by the Sea: L’dor v’ dor
DESCRIPTION:Join The Hive and Jeighborhood in welcoming Lara Worm from Bivouac Ciderworks in a special Earth Day-inspired food tasting and cider pairing dinner\, accompanied by an interactive discussion of Judaism\, social and environmental practices\, our global community\, and Lara’s personal story and unique business path. \nThe dinner will explore the concept of L’dor v’ dor\, from generation to generation\, as it applies to Jewish teachings of protection and farming of the Earth\, and what it means for our community to pass down memories\, traditions\, and even businesses. As we enter this spring season with a renewed sense of hope and reflection\, we should take lessons from our Jewish history and teachings\, and recognize the importance of maintaining the bonds from generation to generation. \nYou won’t want to miss this fun\, interesting\, and delicious Shabbat by the Sea! \nGuests can purchase a table (up to six guests) for their own pod\, or sit at a community table to make new friends (register soon – we can only honor GF and vegan dietary preferences submitted by Monday\, April 17th)! \nPlease email Paige Milgrom-Hills if you have additional questions or need support. \nOur Menu: *Each course will be paired with a Bivouac Cider tasting!* \n\nAppetizer: Challah with Butter Flight trio (GF and Vegan)\nMain: Spring Veggie Pot Pie with Pea Shoot salad with a Bivouac Cider vinegrette (GF and Vegan)\nDessert: Rhubarb Citrus Polenta Cake with Bivouac Cider lavender jam (GF and Vegan)\n\nMeet Our Speaker: \nLara Worm\, co-founder & CEO of Bivouac Ciderworks\, is a native San Diegan\, raised in her family’s multi-generational food business. After college\, Lara blazed her own trail\, pursuing her legal education at the George Washington University Law School in DC\, and a decade-long career with the United States Attorney’s Office. With a twist of fate\, Lara has found herself back in the world of hospitality in Bivouac Ciderworks\, an outdoor-inspired craft cider brand with a tasting room & restaurant in North Park\, San Diego. \n  \nBrought to you in partnership with:\n       \nAt this time\, our event is sold out. Please email paige@thehivesd.org to add your name to the waitlist.
URL:https://leichtag.org/event/shabbat-by-the-sea-ldor-v-dor/
LOCATION:The Hive
CATEGORIES:The HIVE
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